Sweet and syrupy with delicate notes of blueberry/ strawberry and honey, this season's Sidamo makes a superb espresso or long black.
VARIETAL: Mixed Heirloom Varieties
ALTITUDE: 1700 - 1900m
CUPPING SCORE: 87/100
TASTING NOTES: Sweet blueberries & honey
BEST AS: Ristretto and Long Black
FARMING: “This beautiful coffee is grown in the fertile soils around the Wonberta mill in Kercha, South Oromia. In the eleven years that this mill has existed, the owners and workers have been continuously working on way to improve the quality of their coffee. The mill acts as a collector and buys from 500 neighboring small-scale growers. Each small-scale grower owns 1-2 hectares of land and grows coffee as a cash crop.î - MTC Group.