UNGROUND offers you the opportunity to experience specialty coffee from all over the world – the way it was meant to be: ethically sourced, carefully roasted, guaranteed fresh, and of course… UNGROUND.

In the Roaster this Week?

UNGROUND is a micro-roasting business that supplies you with specialty coffee from all over the world.

Micro-roasting ensures that your coffee is:

• roasted weekly
• always fresh
• individually crafted
• supporting third world growers

If you have any questions please don’t hesitate to contact me.

kit@unground.com.au / 0415402789

Cheers,

Kit

By purchasing UNGROUND coffee you are promoting fair working conditions. UNGROUND purchases its green beans from a variety of sources, several of which are directly traded. One of our suppliers is Coffeesnobs who dedicate approximately five percent of all sales to a fund that supports third-world growers. No overheads involved. This is cash on the ground, where it counts.

The Coffeesnobs community has a continued relationship with local growers in Tanzania where they have donated equipment and facilities, enabling them to process their own coffee and sell it directly at auction. To read more about this initiative feel free to visit www.coffeesnobs.com.au To see one of the pulping machines in action view the video.

Orders can be made via email or phone.

Coffee can be posted anywhere in Australia and the postage price is very good.

Subscriptions are available in 3, 6 and 12 month periods with a volume and frequency that suits your needs. Please email me to discuss the quantities and timing you require.

Shipping is via Australia Post:

250g – 500g @ $8.00

500g – 3kg @ $13.00

Payment is received via direct deposit to the following account:

Kit M Barker

BSB: 032-098

Acc: 268772

Please put your name in the description line so that your payment can be identified.

Orders and Enquiries

kit@unground.com.au / 0415402789

Make sure your coffee is:

• stored in a cool, dry area (not the fridge or freezer!)
• kept in the one-way valve bag provided (allowing natural degassing to occur while simultaneously hindering oxidation)
• consumed within a month (most coffee is best between weeks 1 and 3 post-roasting)
• ground just prior to brewing (ground coffee loses its best qualities within just a few minutes)